Snow report 23/02/2024


The new snow report is here. Get the updates and enjoy the slopes in Bansko.

snow report 23-02-2024 Traventuria Ski blog

Great skiing conditions in Bansko 23.02.2024

Snow and Slopes

The snow and skiing conditions have been excellent during the whole week. New fresh snow of around 2-3 cm was enjoyable on Thursday morning.
Be careful on the Ski road, as some areas were not groomed.
As an overall description of the current snow and slopes (due to the warmer temperatures yesterday (22.02) and today (23.02) is that mornings, and up until 2 pm conditions are good. However, snow gets wetter and softer (slushy even) after that.
One good advice is to have your sunscreen lotion with you.

snow report 23-02-2024 Bansko Traventuria Ski Blog

The big crowds are gone, however the resort is still busy, 22.02, Bansko

Open Slopes

All slopes are still open except for Tsarna Mogila and Ski road 2.

Open Lifts

All lifts are open, too, except for Detska Kotva and Tsarna Mogila.
The queue on the Gondola bottom station this morning was 30 to 40 min, which was pretty ok, considering it is still February. We can definitely say that with the half-term being over, the big crowds are gone, however, the resort is still busy.

bansko snow report 23-02-2024

Open slopes and lifts as of 23.02.24; image:

Weather Forecast

New snow of 2.2cm (0.9in) and 3.1cm  (above 2100 m), are expected on Sunday the 25th (after 8 AM). Overall freeze-thaw conditions (max 2°C on Saturday (24.02) morning and min -1°C on Sunday (25.02) morning). Wind will be generally light.

snow report Bansko 23-02-2024

Fresh snow is expected for Sunday (25.02) morning, Bansko, 23.02.24

Stay tuned

Ski & Board Traventuria is a leading provider of lift passes, equipment rental, airport transfers, and ski school for the Bansko area. To book your next ski vacation in Bansko with us, please check our website –

If you would like to stay updated with the latest snow reports and news from Bansko, you can follow us on FacebookInstagramGoogleor visit our blog.

Sources: Sotir Tsvetkov, Annie Paykova,, Shred Together;


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